An organic espresso blend with a creamy body and white grape acidity, rounded off perfectly with a bittersweet finish.
Many coffees are grown organically. However, organic certification is costly and the benefits must be weighed against cost. Often farms implement organic growing practices but choose to keep prices down by not going through the certification steps. This delicious espresso blend comes from farms that have received the formal organic certifications.
• East African and Central American blend
• Formal organic certifications