This is a wonderful example of fine organic Ethiopian coffees. It beins with a sweet berry fragrance with a hint of floral notes. This medium bodied coffee holds sweet notes of lychee and a base of cacao. This coffee is perfect with sweets or as a treat all on its own.
• Grown at 6000 to 6400 feet
• This coffee is grown in the Guji zone in the Oromia region
• This farm is about 540 acres and employs 250 seasonal workers and 9 people year round